Boom boom fried chicken8/7/2023 In a pan, heat the oil at 375 degrees F over medium-high heat.Ĥ. Rinse and dry the chicken breast fillet, cut it into thin strips, and then into thin circles or slices.ģ. 1/2 teaspoon freshly ground black pepper.ġ.2 large onions, peeled and cut into half.For the basic preparation needed, you will need: Equipment Making this boom boom chicken recipe is easy and can be done in less than 30 minutes. It is also good for those who have upped cholesterol levels and need to reduce them. The boom boom chicken recipe is good for those who love proteins and want to strengthen their muscles. It also provides several essential nutrients for the body, including B-complex vitamins and zinc. It is high in protein, vitamins, and minerals for your body. The boom boom chicken recipe is a tasty and healthy dish that will help you get the nutrients you need. Benefits Of Eating This Boom Boom Chicken Recipe It is also a common street food found in these countries. The boom boom chicken recipe is popular in many Southeast Asian countries. It is usually served with a bed of french fries. It is made by coating deep-fried chicken in a sweet and spicy sauce. The boom boom chicken recipe is a flavorful encased fried chicken. 5 Amazing Serving Suggestions For The Boom Boom Chicken Recipe.Nutrition Facts Of Boom Boom Chicken Recipe.How To Make A Boom Boom Chicken Recipe?.Benefits Of Eating This Boom Boom Chicken Recipe.Enjoy the boom boom chicken recipe with your family and friends. Serve the chicken: Take a serving plate and place all the chicken to serve them.Then brush the soy garlic sauce on all the chicken. Brush the soy garlic sauce: Allow the chicken to cool and crisp for 10 minutes.Fry the chicken until it becomes golden brown. Then put the chicken inside the cooking pot and double fry the chicken for 2 to 3 minutes. Double fry the chicken: Allow the fried chicken to cool for at least 15 minutes.Place the chicken on a wire rack to cool, dry and crisp. If you want dark crispy shells then fry them a little more. Remove the chicken from the oil: After getting a light crispy shell you can remove them from the oil.Otherwise too much heat will burn the chicken. Slightly reduce the chicken to maintain the normal heat of the oil. Give occasional stirs to make sure chicken not stuck to each other. Don’t overcrowd the pot and fry the chicken for 8 to 10 minutes. With the help of a tong place the chicken pieces into the oil. Fry the chicken: Fill a deep pot with oil and heat the oil to 350F.To get the thin and crispy crunch you need to shake off the excess wet batter from the chicken. Coat the chicken with wet batter mix: Before frying the chicken coats them with wet batter.To maintain the thin consistency you can add some extra water to the batter. The consistency of this better should be like thin pancake batter and not thick. Make the wet batter mix: Mix 1 cup frying powder mix with ¾ cup cold water.Coat chicken with frying mix: Now coat all the chicken pieces with frying mix and shake off the excess mix from the chicken. Because patting dry helps get even more crispy chicken. Before coating the chicken Pat them completely dry.
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